Pickled Onions
Original
Sweet Punchy and always Crisp and Crunchy. Onions are peeled by hand and immediately pickled to ensure freshness and a long crunchy life.
In the 19th Century Great Grandma Louisa began pickling. Louisa created crisp sweet pickles – the recipe for which has been passed down the generations and is now Windy Mills ®. All pickles have a sweet but punchy flavour
Windy's winning streak continues with 3rd place of 64 entrants in the Dog and Bell East London Pickle Festival. Patrons do blind tasting of the Pickles and vote at the end of the evening. This win is hot on the heels of 1st prize at the Windsor Summer Fare. As Windy says "the great British public desrves a decent pickle" and customers respond "just like my mum used to make"
Pickles "Just Like Your Mum Used to Make"
"Hi Windy - Simply I would like to congratulate you on your chilli pickled onions these are something else. Over the years I've tried various makes and always been a disappointment after buying something on the jar hot and spicy..... so yours are now the bench mark. For ages the favourite in the house was Barry Normans but these are a second choice now and yours are such a local find too!"
JE Great Missenden
Pickled Onions
With Chilli
Touch of Chilli to add some extra bite.
Pickled Beetroot
Sweet Fresh Flavour
Lovely with Salad and Cheeses
Pickled Chilli
Sweet and Crunchy
With salad Pasta or a glass of Beer or Wine
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